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Sunset Ridge Corn & Bean Salad
with chili dressing
By Culinary Cowboy | October 20, 2007
This goes great with a barbeque. However, treatment you can just serve yourself up a big helping and it makes a fine light meal or snack.
For the salad:
1.5 cups whole-kernel corn
1 can red beans
1 can black beans
1 can pinto beans
1 can garbanzo beans
1 bunch green onions, medical chopped
Chili Dressing:
1/2 cup vinegar (your favorite)
2 tsps olive oil
2 tsps chili powder
1 tsp ground cumin
4 cloves garlic, viagra sale minced
1 Texas 10-15 onion, chopped
Preparation
1. Open cans of beans, pour off liquid and rinse beans
2. In a large bowl combine salad ingredients.
3. In a small bowl whisk together dressing ingredients, toss with salad.
4. Refrigerate for at least 2 hours before serving to allow flavorings to blend.
Download recipe as PDF file.
Sunset Ridge Corn & Bean Saladwith chili dressing
Topics: Beans, Corn, Recipes, Salads | No Comments »